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| Bacon-y Bok Choy |
"Super easy facet dish for the ones nights you need some thing different and fast! This also can morph into a major course if served over rice."
Ingredients :
- 4 slices bacon, chopped
- 2 pounds toddler bok choy
- 1 teaspoon olive oil
- 1/2 small crimson onion, chopped
- 1 teaspoon crimson pepper flakes
- 1 teaspoon minced garlic
- salt to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Fry bacon in a huge skillet over medium heat till crispy. Remove bacon and drain the fats, booking one tablespoon of the grease inside the skillet. Add the olive oil, onion, pink pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be soft.
- Add the bok choy, and area a lid on the pan. Let prepare dinner for 3 to five minutes. Remove the lid; cook and stir until the bok choy is smooth but still crunchy, about 2 mins. Stir in the bacon, and season with salt. Serve piping warm!
Notes :
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