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| Avocado Toast with Crumbled Crispy Pancetta |
"If you are waiting for business enterprise for brunch, prepare dinner up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye."
Ingredients :
- 1 slice pancetta, diced
- 1 egg
- 1 slice prosciutto
- 1 slice rye bread, toasted
- half ripe avocado, diced, or to taste
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 23M |
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- Place pancetta in a large skillet and prepare dinner over medium-high warmness, turning every now and then, until calmly browned, about 5 mins. Drain on a paper towel.
- Fill a huge saucepan with 2 to three inches of water and bring to a boil. Reduce the warmth to medium-low and preserve the water at a mild simmer. Crack egg right into a small bowl then gently slip egg into the simmering water, retaining the bowl just above the floor of water. Cook till egg white is corporation and the yolk thickens, 2 half to three minutes. Remove the egg from the water with a slotted spoon and dab on a paper towel to get rid of extra water.
- Place prosciutto at the toast. Spread a beneficiant layer of avocado on top; season with salt and pepper. Add pancetta; pinnacle with the poached egg.
Notes :
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