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Authentic Tacos al Pastor

"Tacos al pastor is a quintessential Mexican dish, with smooth pork and pineapple marinated in a savory and fragrant chile sauce. Serve with heat corn tortillas, tomatillos salsa, and lemon or lime wedges."

Ingredients :

1 tomato
3 dried guajillo chile peppers, seeded
2 dried ancho chile peppers, seeded
1 pineapple, sliced 3/4-inch thick
half of cup orange juice
1 onion, quartered
1/4 cup white vinegar
2 chipotle peppers in adobo sauce
1 tablespoon salt, or to taste
2 cloves garlic, crushed
three cloves
1 teaspoon cumin seeds
1 teaspoon dried oregano
2 kilos boneless beef loin, thinly sliced
To Serve:
half of cup chopped onion
half cup chopped clean cilantro

Instructions :

Prep : 50M	Cook : 10M	Ready in : 5H19M

Cook tomato on a ridged grill pan over medium-high heat till barely blackened, about 5 mins. Remove from warmth and cool till without difficulty treated. Peel off pores and skin and take away seeds.
Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook till softened, approximately 5 mins. Drain.
Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend till smooth.
Arrange red meat slices in a pitcher or ceramic baking dish. Pour mixed mixture over pork, making sure all aspects are frivolously covered. Cover baking dish with plastic wrap.
Marinate red meat in the fridge, 4 hours to overnight.
Cook remaining pineapple slices on a ridged grill pan over medium-excessive warmness until slightly blackened and tender, approximately 5 mins consistent with side. Chop into small pieces.
Wipe out grill pan and preheat over medium-high heat. Cook marinated beef in the warm pan, turning as soon as, till browned, four to 5 mins.
Chop red meat coarsely into small pieces towards the grain. Serve with pineapple, chopped onion, and cilantro.

Notes :

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