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Bacon-Wrapped Grilled Elk Backstrap

"Here's a scrumptious way to put together elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in underneath half of an hour! I like to sprinkle the skewers with greater Worcestershire sauce halfway through cooking."

Ingredients :

2 kilos elk loin (backstrap), reduce into 2 ounce portions
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
half of teaspoon garlic powder, or to taste
half of teaspoon onion powder, or to flavor
half of teaspoon black pepper, or to flavor
16 slices thick cut bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an outdoor grill for medium warmness.
Season backstrap portions with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap every piece of meat with a strip of bacon, and place on a metal skewer.
Cook the elk on the preheated grill until the bacon will become barely burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Notes :

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