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Bacon-Egg Spaghetti

"A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Ingredients :

eight slices bacon
1/2 pound sparkling mushrooms, sliced
1 pound spaghetti
1 pound American cheese, cubed
four eggs, overwhelmed

Instructions :

Prep :	Cook : 8M	Ready in :

In a massive skillet over medium warmth, fry bacon until crisp and drain on paper towels; disintegrate and set apart.
Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain and upload to cooked mushrooms.
Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and cast off from heat.
Add the cheese cubes and crushed eggs; toss until the cheese is melted and the eggs have covered the noodles. Sprinkle in the crumbled bacon and stir; serve.

Notes :

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