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Bacon-Wrapped Shrimp |
Publisher 1st baron verulam-wrapped shrimp! Ridiculously properly, grilled or roasted in the oven, and seasoned with chili and lime. Two hints make certain crispy bacon without overcooking the shrimp. Perfect in your subsequent outdoor BBQ!
Ingredients :
- 1/four cup (Diamond Crystal) kosher salt (if using Morton's kosher salt, use only 3 tablespoons)
- 1/4 cup sugar
- four cups water
- 1 cup ice
- 1 pound (12 to 20 count), raw, peeled and deveined shrimp (tail on)
- 2 tablespoons more virgin olive oil
- Zest from 1 lime
- 2 tablespoons lime juice
- 1/2 teaspoon chipotle powder or chili powder (much less or greater to flavor)
- 6 to ten strips skinny bacon, reduce in half (half as many pieces of bacon as there are shrimp)
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H |
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Notes :
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