New Menu Aunt Dot's Brunswick Stew :: Best Family Recipes

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Aunt Dot's Brunswick Stew

"This recipe is tailored from a recipe shared by means of our Aunt Dot. The ground turkey makes it healthier, even though floor red meat may be used alternatively. Can be made in a gradual cooker for an clean yummy meal! Good Virginia cooking!"

Ingredients :

2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 ounce) can peas, tired
1 (15.25 ounce) can entire kernel corn, with liquid
2 (14.Five ounce) cans peeled and diced tomatoes with juice
1 pound floor turkey
four slices bacon, diced
3 teaspoons salt, or to taste
three teaspoons ground black pepper, or to taste
3 teaspoons garlic salt, or to flavor
1 tablespoon sugar
1 tablespoon all-cause flour (optional)

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H30M

Bring water to boil in a saucepan; add potatoes, and boil until soft ( approximately 15 mins).
Pour the potatoes and the water used to boil them into a massive pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, lessen warmth to medium-low, and simmer for two hours, stirring from time to time.
Stir within the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and a number of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Notes :

Try using a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.

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