Most Popular Menu Bacon Rosemary Stuffed Mushrooms :: Best Family Recipes

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Bacon Rosemary Stuffed Mushrooms

"Delectable stuffed mushrooms are a positive crowd pleaser, specifically whilst full of rosemary, bacon, and cheese!"

Ingredients :

2 tablespoons butter
1 onion, chopped
1 (eight ounce) package deal mushrooms, stems eliminated and chopped and caps reserved
4 slices bacon, chopped
1 1/four cups shredded Edam cheese
2 sprigs sparkling rosemary, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to four hundred degrees F (two hundred ranges C).
Melt butter in a skillet over medium warmth and cook dinner onion until smooth and translucent, approximately five mins. Add chopped mushroom stems and cook dinner till soft, five to 7 minutes.
Place bacon in a large skillet and cook dinner over medium-high warmness till calmly browned, approximately 10 mins. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and blend to mix. Fill mushroom caps with aggregate and area on a baking sheet.
Bake within the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.

Notes :

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