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Bacon & Cheddar Green Bean Casserole |
"Everything's higher with bacon...And cheese. Make your favorite green bean casserole even better, simply with the aid of adding those two substances. And no need to watch for a vacation to make this one any day of the week will work!"
Ingredients :
- 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 1/2 cup shredded Cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1/four teaspoon floor black pepper
- four (14.Five ounce) cans Del Monte® Green Beans, any fashion, tired
- 2 2/3 cups French's® Crispy Fried Onions
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Stir the soup, milk and 1/2 the cheese, five tablespoons bacon, black pepper, beans and 1 1/three cups onions in a three-quart baking dish.
- Bake at 350 levels F for 25 minutes or until the bean aggregate is hot and effervescent. Stir the bean combination. Sprinkle with the closing cheese, onions and bacon.
- Bake for five mins or until the onions are golden brown.
Notes :
- Each serving is about 2/three cup.
- Six slices of bacon, cooked and chopped, equals about 6 tablespoons.
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