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Bacon Cheeseburger Mac |
"All the taste of a bacon cheeseburger in a macaroni dish."
Ingredients :
- 2 cups elbow macaroni
- 1 pound ground red meat
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 2 cups ketchup
- 2 cups shredded Cheddar cheese
- 1 cup bacon bits
Instructions :
Prep : 5M | Cook : 8M | Ready in : 25M |
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- Bring a huge pot of lightly salted water to a boil. Cook elbow macaroni in boiling water till cooked thru but organization to the chew, eight minutes; drain and go back pasta to the pot.
- Heat a big skillet over medium-high warmth. Cook and stir beef inside the hot skillet till browned and crumbly, five to 7 mins.
- Season browned red meat with onion powder, garlic powder, salt, and pepper; upload ketchup and stir. Bring combination to a simmer, lessen warmness to medium-low, and cook till the liquid thickens slightly, five to 10 minutes; pour over the pasta inside the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Notes :
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