Original Menu Auntie Doris's Peach Jam :: The Best Recipes

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Auntie Doris's Peach Jam

"My extremely good Auntie Doris surpassed down this antique farmhouse recipe, made with very simple components, for a clean and scrumptious peach jam. It is remarkable on toast, oatmeal or ice-cream."

Ingredients :

12 sparkling peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 11H30M

Place the peaches right into a big bowl. Scrub the oranges then chop into pieces - along with the peel. This is easiest performed in a meals processor so that you don't lose as a whole lot juice. Transfer to the bowl with the peaches. Stir in sugar, cowl, and refrigerate in a single day.
The subsequent day, pour the whole contents of the bowl right into a big pot. Bring to a simmer over low warmth and cook dinner for two to three hours, stirring every so often. Make certain the heat is low sufficient, or the jam will burn and keep on with the bottom of the pot. This does not need to come back to a rolling boil.
While the jam simmers, sterilize your jars in boiling water for at least five minutes, and preserve warm. Prepare new lids in line with the producer's instructions. Ladle the jam into the jars, leaving 1/four inch of headspace. Wipe the rims with a smooth damp cloth or paper towel, and seal with lids and jewelry. Process according to suggestions cautioned via your local extension.

Notes :

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