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Bacon and Parmesan Penne Pasta

"This pasta recipe is so clean to make and so flavorful, you may need to make it a part of your ordinary dinner habitual. It is a remarkable alternative for bacon fans, and people who want some thing other than pink sauce on their pasta. "

Ingredients :

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
1/four cup olive oil
half cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place the chopped bacon and onion in a skillet over medium warmness, and cook dinner and stir until the bacon is crisp and the onion is beginning to brown, approximately 10 minutes.
While the bacon and onion are cooking, fill a large pot with gently salted water and bring to a rolling boil over high warmness. Once the water is boiling, stir inside the penne, and return to a boil. Cook the pasta exposed, stirring once in a while, until cooked via, however remains firm to the chunk, about eleven mins. Drain pasta, transfer to a big serving bowl, and stir in the olive oil to coat the pasta.
Drain the bacon grease from the skillet, leaving multiple tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to combine within the cheese, and serve.

Notes :

Add enough bacon grease to the pasta to get the consistency you need. If you drain all the grease, the pasta may be too dry. Additionally, the grease adds loads of taste.

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