Latest Dish Menu Aunt Dee Dee's Apple Coffee Cake :: Tasty Recipes

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Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake wet and delicious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons floor cinnamon
three cups all-motive flour
1 cup white sugar
1 half of cups milk
half of cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
three eggs
1/four cup packed brown sugar
1/4 cup chopped walnuts
2 tablespoons butter, melted
three/4 cup confectioners' sugar
1 tablespoon butter, melted
3/four teaspoon vanilla extract
2 half teaspoons hot water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set apart.
Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in blending bowl on low pace for 30 seconds. Beat on medium pace for two mins.
Pour half of the batter into organized pan. Spoon 1/2 of the pie filling over the batter. Spread final cake batter over pie filling, and pinnacle with the closing half of the pie filling.
Mix brown sugar and nuts collectively and sprinkle over pinnacle of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 levels F (one hundred seventy five stages C) for 45 to fifty five minutes. Allow cake to chill 20 mins.
Combine confectioners sugar, 1 tablespoon butter, 3/four teaspoon vanilla, 2 to three teaspoons warm water. Beat until easy. Drizzle over cake.

Notes :

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