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Avocado Frappe |
"Very easy and tasty. A clean, chilled frappe for springtime!"
Ingredients :
- 2 avocados
- 1 tablespoon orange zest
- 1/8 teaspoon ground ginger
- 1 teaspoon salt
- 1 pinch floor black pepper
- three cups milk
Instructions :
Prep : | Cook : 5M | Ready in : |
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- Peel avocados and dispose of the pits. Cut flesh into chunks.
- Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, till mixture is easy.
- Pour into dish, cowl and refrigerate. Serve chilled. Garnish with avocado slices if desired.
Notes :
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