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Aunt Rosie's Gob Cake

"Aunt Rosie bakes her well-known Gob Cake and brings it to every family feature. It makes use of a simple container cake with some more ingredients and a few home made icing. Start your own family lifestyle!"

Ingredients :

1 (18.25 ounce) package deal chocolate cake mix
1 (three.Nine ounce) bundle immediate chocolate pudding mix
1/4 cup vegetable oil
1 half cups milk
four eggs
2 cups confectioners' sugar
half of cup milk
1/2 cup shortening
half cup butter
1 teaspoon vanilla extract
3 tablespoons all-motive flour

Instructions :

Prep : 25M	Cook : 14M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
In a huge bowl, combine cake mix, pudding blend, 1/four cup oil, 1 half of cup milk and 4 eggs. Beat 4 mins on high pace. Divide batter into the 2 10x15 inch pans.
Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out smooth. Allow to cool.
To make the filling: In a massive bowl, integrate 2 cups confectioners' sugar, half of cup milk, shortening, butter, vanilla and flour. Beat on excessive velocity for five minutes, or till it achieves the consistency of whipped cream.
Spread filling over the layer in the greased pan. Loosen the edges of the alternative layer through running a knife round the brink between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the pinnacle layer and serve.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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