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Avocado-Mango Salsa |
"This salsa is short and smooth to make, plus it's delicious! Once you flavor it, you may not be capable of prevent ingesting it!"
Ingredients :
- 1 mango - peeled, seeded and diced
- 1 crimson bell pepper, seeded and diced
- three/4 cup chopped purple onion
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 avocado - peeled, pitted, and diced
- 1 teaspoon salt
Instructions :
Prep : 30M | Cook : 12M | Ready in : 30M |
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- Toss collectively mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Notes :
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