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Avocado Tzatziki |
"A colourful California model of this classic Greek sauce. Use to your favored pita sandwich, gyro, falafel or as a clean veggie dip. Also attempt it as a condiment for spicy Indian food and curries. Make it the use of yogurt in region of bitter cream, or maybe without the sour cream for a excellent vegan alternative!"
Ingredients :
- 1 large avocado, peeled and pitted
- 2 cloves garlic, minced
- 1 lemons, juiced
- 1/4 cup bitter cream (non-compulsory)
- half of cup chopped seeded cucumber
- half teaspoon crimson pepper flakes, or to taste
- 1 tablespoon chopped sparkling cilantro
- 1 tablespoon chopped clean mint
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- In a medium bowl, combine the avocado, garlic, lemon juice, bitter cream and cucumber. Mash with a fork until clean. If your avocado isn't always quite ripe sufficient, you can wish to apply a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix nicely. Cover and refrigerate for 1 hour earlier than serving.
Notes :
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