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Avocado Shrimp Bisque |
"Simply delicious and easy to make. You may use canned shrimp, tired, if sparkling shrimp is not available."
Ingredients :
- 3 avocados
- 1 (14.Five ounce) can fowl broth
- 2 cups milk
- 1 teaspoon lemon juice
- 2 teaspoons minced onion
- half of pound cooked sparkling shrimp
- 1/8 teaspoon salt
- 1/eight teaspoon floor black pepper
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cut avocados in half. Discard pits. Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, fowl broth, complete milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along side salt and pepper. Heat through, but do no longer boil. Remove from warmness. Adjust seasonings to flavor. May be served warm or cold.
Notes :
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