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| Aunt Hazel's Apple Oatmeal Cookies |
"An vintage circle of relatives favourite."
Ingredients :
- 3/4 cup packed brown sugar
- half cup butter, softened
- 2 cups rolled oats
- 2 teaspoons floor cinnamon
- 1/2 teaspoon salt
- half of cup chopped walnuts
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- half of teaspoon baking soda
- 1 apple - peeled, cored and shredded
- half of cup confectioners' sugar
- 1 tablespoon milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F.
- Mix collectively brown sugar and margarine till light and fluffy.
- Beat in eggs and vanilla.
- Mix inside the rest of the substances, besides for powdered sugar and milk. Stir until properly combined.
- Drop on cookie sheet and bake nine to twelve minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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