Latest Menu Blend Authentic Mexican Enchiladas :: Best Family Recipes

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Authentic Mexican Enchiladas

"This is the real issue! Corn tortillas are dipped in a domestic made sauce, fried, full of Mexican queso fresco, then crowned with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this scrumptious dish! Serve with authentic refried beans, it has a flavor extraordinary from the norm--so top!"

Ingredients :

6 dried chile de arbol peppers
1 clove garlic
1 teaspoon salt
3/four cup water
1 cup vegetable oil for frying
18 (6 inch) corn tortillas
three cups crumbled queso fresco
1 cup bitter cream
1 cup shredded lettuce
2 medium tomatoes, thinly sliced
half of cup chopped green onions

Instructions :

Prep : 35M	Cook : 6M	Ready in : 45M

Snap the tops off of the dried chilies, and vicinity in a saucepan with sufficient water to cover. Bring to a boil, and simmer for 15 minutes. Drain the water, and location chilies right into a food processor or blender with the garlic and salt. Puree until easy. Press sauce through a strainer, and set aside.
Heat the oil in a huge skillet over medium warmness. Soak each tortilla within the sauce, then vicinity in the hot oil. Turn over nearly right away, and fry for about five seconds on the alternative side. Remove to a plate that is coated with paper towels. The simplest way to do that is to fry the tortillas and stack them without delay on pinnacle of each other until you have fried them all. This will hold the tortillas pliable till you're prepared to fill them.
Take one fried tortilla at a time, and fill with approximately 2 tablespoons of the queso fresco. Roll up, and vicinity seam aspect down on a plate. Place three of those on each plate. Top inside the following order: Start with a layer of bitter cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons of queso fresco, and in the end, 1 tablespoon of green onions.

Notes :

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