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Bacon-Garlic Green Beans |
"Another circle of relatives favorite vegetable facet-dish that is simple and short to make. Great for own family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if preferred."
Ingredients :
- 3 pounds sparkling green beans, trimmed
- four slices bacon
- 1 cup butter
- four cloves garlic, minced
- 1/2 teaspoon lemon zest
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Place inexperienced beans in a pot and cowl with water; carry to a boil. Reduce heat to medium-low and simmer till beans begin to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-secure plate and cook in the microwave till crisp, about 2 minutes. Cool and disintegrate bacon.
- Stir butter and bacon into beans within the pot and go back to medium warmth; cook dinner and stir till butter melts, 2 to 3 minutes. Add garlic; prepare dinner and stir until aromatic, 3 to four minutes. Top with lemon zest and stir.
Notes :
- Remove the bacon for a healthier dish. However, including the bacon is a tremendous option that provides extraordinary taste to the beans.
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