Latest Dish Menu Aunty Pasto's Seafood Lasagna :: So Tasty

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Aunty Pasto's Seafood Lasagna

"This lasagna functions a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A outstanding dish to serve visitors both at a luncheon or for a dinner party. I actually have served this dish to so many of my buddies, and that they have all asked for the recipe."

Ingredients :

eight lasagna noodles
2 tablespoons butter
1 cup chopped onion
1 (8 ounce) package cream cheese, softened
1 half of cups cottage cheese, creamed
1 egg, crushed
2 teaspoons dried basil
1/2 teaspoon salt
1/eight teaspoon floor black pepper
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 (6 ounce) can crabmeat
1 pound cooked salad shrimp
1/4 cup grated Parmesan cheese
half of cup shredded sharp Cheddar cheese
2 cups clean sliced mushrooms

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H35M

Cook noodles in a massive pot of boiling salted water till achieved. Rinse and drain noodles. Set aside.
Melt butter or margarine in a small saute pan over medium warmness. Add onion; cook and stir till soft. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, integrate soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
Place four noodles in the backside of a well oiled 9x13 inch pan. Spread 1/2 cheese combination over the noodles, and spoon half soup aggregate over cheese. Repeat layers.
Bake, exposed, at 350 stages F (a hundred seventy five ranges C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna below broiler. Remove from oven, and allow stand 15 minutes before serving.

Notes :

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