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Bacon and Bourbon Thanksgiving Stuffing |
"This recipe makes a HUGE quantity of stuffing--sufficient to stuff a 24 lb. Turkey--so adjust the factor quantities as wanted. The flavors of bacon and bourbon make it richer than any stuffing I've ever had, and I constantly get requests for the recipe. There's no good way to mix this without the usage of your palms, so simply dive in and do it! Egg-type breads consisting of challah, may be substituted for darkish breads."
Ingredients :
- 1 pound thick-cut bacon, chopped
- 1 cup butter
- 2 big onions, peeled and chopped
- five celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons dried rosemary
- 1 (1 pound) loaf day-vintage pumpernickel bread, cubed
- 1 (1 pound) loaf day-vintage dark rye bread, cubed
- eight eggs, gently overwhelmed
- 1 tablespoon dried thyme
- 3 tablespoons dried sage leaves
- 2 quarts fowl inventory (extra as wished)
- 1 cup excellent pleasant bourbon whiskey
Instructions :
Prep : 45M | Cook : 24M | Ready in : 1H30M |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C). Lightly grease 9x13 inch baking dishes.
- Place the bacon in a huge, deep skillet, and cook dinner over medium excessive warmness till evenly brown. Drain on paper towels. Pour bacon fat ultimate within the skillet into a bowl.
- Using the identical skillet, melt the butter over medium warmth. Stir inside the onions, celery, garlic, and rosemary, and cook dinner until onions are smooth and obvious, approximately five mins. Stir inside the reserved bacon fats.
- Meanwhile, place the pumpernickel and rye bread cubes into a large bowl. Stir inside the eggs, thyme, sage, and onion aggregate, and toss to mix frivolously.
- Stir the bird stock and bourbon together in a bowl. Pour the bird inventory aggregate over the bread mixture, including extra inventory to attain desired consistency. Use your hands to frivolously blend the ingredients together. Spoon stuffing aggregate calmly among the prepared baking dishes and pat down lightly.
- Bake for forty five minutes within the preheated oven or till a knife inserted into the middle comes out clean. If you wish to have a darker crust on top, bake for an extra 10 minutes.
Notes :
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