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Bacon Clapshot |
A flavorful, barely spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and function a delectable supper.
Ingredients :
- 1 ⅓ kilos potato, peeled and quartered
- ⅔ pound turnips, peeled and reduce into chunks
- 3 tablespoons butter
- ¼ cup milk
- 8 strips bacon, cooked and crumbled
- 1 pinch ground nutmeg
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : | Ready in : 50M |
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Notes :
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