New Menu Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce :: The Best Recipes

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Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

"This is a recipe I made up after not finding what I desired. My wife and circle of relatives enjoyed it, so I desired to percentage it. It makes quite a few sauce. I usually serve this over buttered egg noodles."

Ingredients :

2 (6 ounce) thick-reduce red meat chops
Stuffing:
1 tablespoon butter
2 tablespoons bacon bits
2 teaspoons Worcestershire sauce
2 teaspoons chopped onion
1/2 teaspoon organized yellow mustard
half clove garlic, minced
8 toothpicks, or as wished
Sauce:
2 tablespoons butter
1 clove garlic, minced
1/2 cup balsamic vinegar
1/four cup Worcestershire sauce
1 teaspoon organized yellow mustard
2 cups sour cream

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H4M

Preheat oven to 350 ranges F (175 ranges C).
Lay a pork chop flat to your work surface. Use the end of a sharp boning or paring knife to create a pocket through making a slit inside the facet; repeat with remaining pork chops.
Melt 1 tablespoon butter in a skillet over medium warmness; upload bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir till onion is gentle and translucent, about five minutes. Allow stuffing to cool, 5 to 10 mins. Stuff into red meat chops and stable with 2 crossed toothpicks.
Heat 2 tablespoons of butter in a huge skillet over medium warmth. Brown red meat chops, approximately 2 minutes according to facet. Transfer to a baking dish, booking drippings in skillet. Cover baking dish with aluminum foil.
Bake within the preheated oven until beef chops are now not purple inside the center, about half-hour. An immediate-examine thermometer inserted into the middle need to read a hundred forty five ranges F (sixty three stages C).
Heat reserved drippings inside the skillet over medium warmth. Add 1 clove garlic, balsamic vinegar, 1/four cup Worcestershire sauce, and 1 teaspoon mustard; simmer till reduced, approximately five minutes. Stir in bitter cream. Coat beef chops with sauce.

Notes :

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