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Bacon-Wrapped Chicken Thighs |
"A bacon-wrapped chicken thigh stuffed with goodness."
Ingredients :
- 6 big bone-in, pores and skin-on chicken thighs
- 2 tablespoons Dijon mustard, or to taste
- 6 slices dill pickle
- 2 oz. Cooked ham, cut into matchsticks
- 3 oz Gruyere cheese, cut into matchsticks, divided
- 12 strips bacon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- Preheat the oven to 350 ranges F (one hundred seventy five levels C).
- Spread fowl thighs out flat and dispose of the bones. Place skin-facet down and rub mustard on top. Divide pickle slices, ham, and a couple of/3 of the Gruyere over the hen thighs. Roll up each thigh and stable with 2 strips of bacon crosswise.
- Place thighs on a baking pan; location final Gruyere on top.
- Bake within the preheated oven till hen is now not purple in the center, approximately forty mins.
Notes :
- Use your favored kind of mustard.
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