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Baby Food Cake II |
"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."
Ingredients :
- three eggs
- 2 cups white sugar
- 1 1/four cups vegetable oil
- 2 cups all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (2.Five ounce) jar applesauce child food
- 1 (2.5 ounce) jar carrot infant meals
- 1 (2.5 ounce) jar apricot infant food
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir inside the baby meals. Pour the batter into the organized pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out easy. Cool and frost together with your preferred cream cheese frosting.
Notes :
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