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| Avgolemono Soup |
An easy version of the classic Greek avgolemono soup of chook with rice or orzo pasta finished with egg and lemon.
Ingredients :
- 2 tablespoons greater virgin olive oil
- 1 cup chopped onion
- five cups chook inventory, plus 1 cup water
- 1/2 cup orzo or rice
- 1 pound skinless hen breast, diced
- Salt
- 3 tablespoons lemon juice
- 3 eggs
- Fresh parsley for garnish
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 35M |
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Notes :
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