Viral Dish! Baek Kimchi (White Kimchi) :: The Best Recipes

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Baek Kimchi (White Kimchi)

"Homemade baek kimchi (white kimchi), a Korean staple, is simple to make at home the use of napa cabbage, daikon radish, garlic, and vinegar."

Ingredients :

1 head napa cabbage
three tablespoons salt
water to cover
1 cup water
1 cup thinly grated white (daikon) radish
2 green onions, sliced diagonally into thin strips
4 cloves garlic, minced
2 slices fresh ginger
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon white vinegar
three pinches dried Korean pink pepper threads

Instructions :

Prep : 30M	Cook : 10M	Ready in : P1D

Cut cabbage lengthwise into quarters, keeping the leaves attached to the center. Rinse cabbage with bloodless water and liberally sprinkle 3 tablespoons salt between the leaves. Place cabbage in a huge bowl and add just sufficient water to cover. Set apart till leaves are gentle, four to 5 hours.
Rinse the salted cabbage 3 or four instances with cold water and drain in a colander for approximately 20 mins.
Combine 1 cup water, radish, green onions, garlic, ginger, sugar, 1 teaspoon salt, vinegar, and red pepper threads in a bowl. Sprinkle radish mixture among all the cabbage leaves besides for the big outer leaf of each quarter. Reserve the liquid from the radish aggregate.
Peel returned the large outer leaf of each region, with out disposing of it from the middle, and fold the internal leaves in half. Wrap the outer leaf around the internal leaves and percent the cabbage quarters right into a smooth half of-gallon jar; pour in the reserved liquid from radish aggregate. Seal jars and let sit at room temperature for 1 day. Slice the wrapped cabbage quarters into 1 half-inch pieces.

Notes :

Nutrition information for this recipe includes the full quantity of salt. The actual quantity of salt fed on will vary.

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