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Bacon Cabbage Steaks |
"My expertise is in taking healthy recipes... And including bacon! If you adore cabbage, you may love this! And if you need the more healthy version, just ditch the bacon and brown sugar."
Ingredients :
- cooking spray
- 1 (2 pound) inexperienced cabbage
- 2 large garlic cloves, or more to flavor, smashed
- 1 half tablespoons olive oil
- kosher salt and floor black pepper to taste
- 1 pound bacon
- 2 tablespoons brown sugar, or to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat the oven to four hundred tiers F (two hundred levels C). Spray a baking sheet with nonstick cooking spray.
- Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and location on the baking sheet. Rub both aspects of cabbage steaks with smashed garlic. Use a pastry brush to calmly unfold olive oil on each aspects. Sprinkle salt and pepper over every side.
- Roast in the middle of the preheated oven for half-hour. Carefully flip the cabbage steaks and area 1 to 2 bacon slices on each steak. Sprinkle brown sugar on pinnacle. Roast until cabbage is soft and bacon is crisp, about half-hour greater.
Notes :
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