Viral Dish! Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese :: Best Dishes

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Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese

"I made these vegetarian baguettes for a party last yr and that they tasted simply tremendous. The combination of the herbed slight goat cheese, arugula, and the sweet onions and figs tastes notable together."

Ingredients :

2 tablespoons butter
6 onions, thinly sliced
2 tablespoons extra-virgin olive oil
1 pinch salt
sixteen figs, halved
3 tablespoons superfine sugar
half of cup chevre (soft goat cheese)
half cup herbed goat cheese
1 tablespoon milk, or more as needed
1 bunch arugula
sea salt and ground black pepper to flavor
2 baguettes

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H43M

Melt butter in a large skillet over medium-low heat. Mix onion with olive oil and upload to skillet. Cook slowly till onions caramelize however do no longer brown, about 40 minutes. Stir from time to time. Season with salt and allow to cool, approximately 30 minutes.
Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
Lay out figs, cut aspect up, onto a baking sheet and sprinkle with sugar. Grill under the broiler till sugar has melted, three to 5 mins. Allow to cool.
Combine chevre, herbed goat cheese, and milk in a small bowl till creamy.
Cut baguettes in half lengthwise and unfold goat cheese mixture evenly over decrease halves. Layer caramelized onions over the goat cheese, then cover with arugula. Cut figs into quarters or slices, depending on size, and layer onto the arugula. Top with the closing baguette halves and wrap baguettes in plastic wrap. Refrigerate so flavors can integrate, 2 to a few hours. Slice and serve.

Notes :

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