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Bacon Home Fries

"Diced potatoes, peppers, and onions cooked in bacon drippings."

Ingredients :

1/2 pound bacon
4 potatoes, diced
1 small onion, diced
1 inexperienced bell pepper, diced
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place the bacon in a huge skillet and cook dinner over medium-excessive warmness, turning every now and then, till frivolously browned, about 10 mins. Let bacon cool on a plate coated with paper towel.
Drain all however 2 tablespoons fats from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and prepare dinner, stirring each three to 4 mins and pressing the potatoes with the back of a spatula, until potatoes are golden brown and gentle, 15 to 20 minutes. Crumble bacon over the potato aggregate and stir.

Notes :

You can use crimson bell pepper in location of green, if preferred.

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