Original Menu Avocado Cucumber Pasta Salad :: Good Recipes

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Avocado Cucumber Pasta Salad

"This is the great pasta salad I have had. A buddy at paintings gave me the recipe and I constantly get compliments whenever I make it."

Ingredients :

1 (sixteen ounce) package tri-coloration rotini pasta
2 tomatoes, seeded and diced
2 cucumbers - peeled, seeded, and diced
1 (4 ounce) can sliced black olives
1/2 cup Italian dressing, or more to flavor
half of cup shredded Parmesan cheese
1 pinch salt and floor black pepper to taste
1 avocado, diced
1 squeeze lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H38M

Bring a massive pot of gently salted water to a boil; cook dinner rotini at a boil until gentle yet firm to the chunk, about 8 minutes. Drain and permit cool, 10 to fifteen minutes.
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper collectively in a big bowl. Chill until flavors integrate, approximately 1 hour.
Toss avocado with lemon juice in a bowl. Mix into the pasta salad earlier than serving.

Notes :

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