Viral Dish! Avgolemono :: Tasty Recipes

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Avgolemono

"This is the most popular of Greek soups. The call way 'egg and lemon', the 2 most important elements that produce this light and nourishing soup. Orzo is a Greek rice-formed pasta, but you could use any small form. Garnish with fresh lemon slices."

Ingredients :

1 3/4 quarts hen broth
half of cup uncooked orzo pasta
three eggs
1 lemon, juiced
1 tablespoon cold water
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Pour the fowl broth right into a huge saucepan, and convey it to the boil. Add the pasta and cook for five minutes.
Beat the eggs till frothy, then upload the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the recent chook stock, then upload one or two greater. Be careful no longer to scramble the eggs!
Return this aggregate to the pan, off the heat, and stir nicely. Season with salt and pepper and serve immediately, garnished with lemon slices. Do no longer permit the soup boil as soon as the eggs were brought or it will curdle!

Notes :

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