Simple but tasty menu Bacon and Egg Muffins :: So Tasty

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Bacon and Egg Muffins

"This is a awesome base recipe for a fast breakfast. Customize in your taste with jalapenos, diced inexperienced chiles, bell peppers, turkey bacon, a 1/2-egg-white-and-half of-whole-egg combination, or avocado, to call a few thoughts, simply as you'll season an omelet!"

Ingredients :

cooking spray
6 slices center-cut bacon, reduce into 1-inch portions
1 teaspoon butter
three tablespoons diced onion
1 clove garlic, minced, or to taste
6 eggs
1 pinch garlic powder
salt and ground black pepper to flavor
three tablespoons shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease a muffin tin with cooking spray.
Place bacon on a microwave-safe plate; cook dinner in the microwave till barely browned but still pliable, 2 to a few minutes.
Melt butter in a small skillet over medium warmness. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
Whisk eggs, garlic powder, salt, and pepper collectively in a bowl. Stir in onion and garlic combination.
Sprinkle a few portions of bacon inside the backside of each muffin cup. Cover with half of of the egg aggregate. Add a few greater pieces of bacon; pinnacle with remaining egg aggregate.
Bake inside the preheated oven until a toothpick inserted into the middle comes out smooth, 20 to 30 minutes. Sprinkle Cheddar cheese on pinnacle.

Notes :

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