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Autumn Crumble

"A recipe from my mother-in-regulation that includes both fruit and greens in a yummy fall dessert."

Ingredients :

2 cups cooked mashed acorn squash
1/3 cup packed brown sugar
1/four cup all-motive flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1/four teaspoon floor cloves
2 big apples - peeled, cored, and chopped
1 huge carrot, shredded
half cup raisins
half of cup rolled oats
1/four cup wheat bran
1/four cup brown sugar
2 tablespoons entire wheat flour
1 teaspoon floor cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease an 8x8-inch baking dish.
Combine acorn squash, 1/3 cup brown sugar, 1/four cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash combination to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
Mix rolled oats, wheat bran, 1/four cup brown sugar, complete wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 mins.

Notes :

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