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Aunt Kaye's Rhubarb Dump Cake

"My Aunt Kaye could make this every summer. It smells so true whilst it's miles cooking. She additionally use many different combinations of sparkling fruit and flavored gelatin. Be creative and try it out."

Ingredients :

1 pound rhubarb, reduce into 1/four inch slices
1 cup white sugar
1 (three ounce) bundle strawberry flavored Jell-O® mix
1 (18.25 ounce) package deal yellow cake mix
1 cup water
1/4 cup margarine, melted

Instructions :

Prep : 10M	Cook : 9M	Ready in : 55M

Preheat the oven to 350 stages F (a hundred seventy five levels C). Butter a 9x13 inch baking dish.
Spread the rhubarb evenly inside the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, observed by means of the gelatin blend, and finally the cake blend. Pour the water and melted margarine over the top. Do not stir.
Bake for 45 mins inside the preheated oven, or until the rhubarb is smooth.

Notes :

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