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Authentic Mexican Tortillas

"I found out how to make those developing up watching my mom Alma. We have in no way used an actual recipe, but for your comfort I came up with one."

Ingredients :

3 cups all-reason flour
2 teaspoons baking powder
2 teaspoons salt
three/4 cup shortening
3/4 cup hot water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Combine the flour, baking powder, and salt. Either with the aid of hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the aggregate seems extra floury than crumbly, be sure to feature just one or two more tablespoons of shortening until it is crumbly. Add about three/4 cup hot water to the aggregate, or just enough to make the ingredients look moist. Watch Now
With your hand or a big fork, knead the combination ensuring to rub the dough against the perimeters of the huge mixing bowl to accumulate any clinging dough. If the dough still sticks to the side of the bowl, add a pair greater tablespoons of flour till the dough bureaucracy a tender round shape. The dough is prepared to roll out now, however it's far first-class to allow it rest. Cover it with a dish towel, and let it sit for about an hour or so. Watch Now
Take the dough, and pull it apart into 10 to twelve balls. Lightly flour your rolling location, and roll every ball with a rolling pin to approximately 1/eight inch thickness. Watch Now
Place each tortilla on a medium warm forged iron skillet. Cook for about 1 to 2 mins on every aspect, or till the tortilla does now not look doughy. Watch Now

Notes :

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