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Bagels I

"Chewy and scrumptious."

Ingredients :

4 half of cups all-cause flour
three tablespoons white sugar
1 1/2 teaspoons salt
1 (.25 ounce) bundle active dry yeast
1 2/3 cups warm water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix collectively the unsifted flour, three tablespoons sugar, 1-half teaspoons salt, yeast, water, and butter in the bread machine on the guide placing.
OR, mix 1-half cup flour, three tablespoons sugar, 1-half of teaspoons salt, and yeast. Heat water and butter to a hundred and twenty-130 ranges F. Add water to dry components; beat 2 mins at medium velocity on mixer. Add half cup flour, beat at excessive speed 2 mins. Stir in extra flour to make a stiff dough. Knead 8-10 minutes. Cover and let upward thrust. Punch down. Cover; allow rest 15 mins.
Remove from bread system.
Divide dough into 12 portions; form three portions into clean balls. Poke a 1 inch hollow in every. Drop bagels right into a massive skillet with 1 inch water (simmering) with 1 tablespoon sugar and a pair of teaspoons salt in the water. Cook on medium low heat for three minutes, flip and prepare dinner 2 mins; flip once more, cook dinner 1 minute greater. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 levels F (190 levels C) for 20-25 minutes. Remove from sheets and cool. If favored, earlier than baking, blend 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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