Favorite Menu Avocado-Citrus Salad with Swiss Chard :: Best Dishes

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Avocado-Citrus Salad with Swiss Chard

"Swiss chard and combined vegetables crowned with citrus fruit, avocado, pink onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus end result, which includes grapefruit, oranges, tangerines, or pomelos."

Ingredients :

2 oranges
1 grapefruit
2 clementines
1/3 cup more virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon honey
half teaspoon Dijon mustard
half of teaspoon salt
1/4 teaspoon ground black pepper
1 (5 ounce) package deal mixed salad veggies
3 cups Swiss chard, thinly sliced
1/2 cup very thinly sliced crimson onion
2 avocados - peeled, pitted, and diced
half cup roasted and salted cashews, coarsely chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 30M

Using a pointy knife, dispose of all of the peel and pith from the citrus fruit. To segment each fruit, reduce between the membrane and flesh of every fruit and put off the flesh. You have to have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to order the juice.
Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.
Arrange blended veggies, Swiss chard, orange, grapefruit, and clementine sections, pink onion, avocado, and cashews on a large serving platter. Drizzle with dressing.

Notes :

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