Concoct A New Menu Austrian Jam Cookies :: Tasty Recipes

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Austrian Jam Cookies

"This recipe belonged to my mother. It is one the many cookies from her Christmas cookie series."

Ingredients :

half of cup butter
half cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 1/2 cups all-motive flour
2/three cup chopped almonds
1 cup raspberry jam

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium bowl, cream collectively the butter and sugar. Add the vanilla and egg yolk; blend until fluffy. Stir inside the flour, and refrigerate dough for two hours.
Preheat oven to three hundred stages F ( 150 stages C ). Grease cookie sheets.
Measure out the dough by way of teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set at the organized cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam the usage of a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies ought to be golden brown. Remove from pan after baking to chill on a twine rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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