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Aussie Lime Pie

"Easy lime pie with ANZAC cookie crust."

Ingredients :

2/three cup rolled oats
2/3 cup flaked coconut
2/three cup all-cause flour
half of cup white sugar
half cup butter, melted
2 tablespoons mild corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
half cup lime juice
four egg yolks, overwhelmed
2 teaspoons grated lemon zest

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a 9 inch glass pie pan.
In a medium bowl, blend together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda till frothy. Add corn syrup aggregate to oat mixture and stir until elements are thoroughly combined. Press mixture evenly into backside and facets of pie pan.
In a medium mixing bowl, integrate condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium pace 1 minute. Pour combination into pie crust.
Bake in preheated oven for 20 minutes, till corporation in center. Do now not permit to brown on top. Chill before serving.

Notes :

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